MODALITA DI PARTECIPAZIONE
L'ISCRIZIONE E' GRATUITA MA IL NUMERO DEI POSTI E' LIMITATO-
Per l'iscrizione rivolgersi ad ANMVI, inviando
una mail ad Erika Taravella o a Paola Gherardi.
Per abstract o poster INVIARE ad Erika Taravella o al dr Manfredi (DG)
erika.taravella@evsrl.it ,amanfredi@anmvi.it, paola.gherardi@inwind.it
Comparirà sul sito ANMVI(www.anmvi.it )il link appropriato
PROGRAMMA
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ANMVI-ISEH International Symposium
21-22 ottobre 2010
sede ANMVI Palazzo Trecchi 20, CREMONA
Environment, Food and Health: How Can We Develop a Translational Communication?
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FIRST SESSION
AQUACULTURE AND FISHING: A MODEL FOR ENVIRONMENT AND HEALTH
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9,30 – 10,00
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Participants Registration
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10,00 – 10,45
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Persistent Not-Standardized Contaminants in Mediterranean Seafood
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(Michele Amorena – Fac. Medicina veterinaria, Università Teramo)
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10,45 – 11,30
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Bio-Monitoring of Water Using Fish biodiversity and Zebrafish toxicity Assessment
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(Antonino Algozino – ASP n. 4 di Enna, Esperto Regione Siciliana)
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11,30 -12,15
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Biomarkers in Fish and Environment Quality
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(Anna Maria Colacci - ARPA Emilia Romagna)
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12,15 – 13,00
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Contaminants, Nutrients and Risk-Benefit Assessment: Knowing What to Do
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Francesca Maranghi, ISS)
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13,00 – 13,15
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Final Remarks
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13,15 – 14,15
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Light lunch
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SECOND SESSION
FOOD SAFETY: A MODEL FOR ASSESSING AND COMMUNICATING RISK
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14,15 – 15,00
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Nutrients in Animal Feeding and Consumers Safety
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(Alberto Mantovani, ISS)
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15,00 – 15,45
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Supplements: When Are They Necessary? Aren’t They?
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(Fabio Galvano, Università di Catania)
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15,45 – 16,00
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Nutritional Safety in “At-Risk” Groups
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(Stefania Ruggeri, INRAN, Roma)
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16,00 – 16,45
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European Experiences in Risk Communication: Tips for Discussion
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(Alberto Nico
AUSL Parma)
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16,45 – 17,30
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Discussion and Assessment
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THIRD SESSION
Food Safety and Social Health Experiences
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9,00 – 9,45
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Management of a Massive Environmental Contamination Case for Local Communities: Valle del Sacco
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(R. Rosati, IZS Lazio e Toscana)
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9,45 – 10,30
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Management with Producers and Customers of an At-Risk Production: Row Milk
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(Alfredo Caprioli, ISS)
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10,30 – 10,45
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Coffee break
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10,45-13,15
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International experiences: Cases history (from , Palestina, Polonia) and table discussion
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13,15 -13,30
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Final Discussion and Assessment
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13.30
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Light lunch
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